Ingrédient: water

Sushi with fried foie gras Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes …

Korean-style early potatoes: spicy, sweet and with sesame oil Early potatoes have the perfect texture for this generous Korean recipe. It is necessary to take advantage of the good season, …

Gimbap with omelette and chicken In the middle of a lockdown, you have to keep yourself busy. Here I am doing facebook lives and making recipes that I love. This …

Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want …

Strawberry, lemon and basil pie A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to …

Czech goulash I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able …

Santa’s stuffed boots I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot …

Capon with chestnuts The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your …

Tabbouleh You might think I’m crazy to post a fresh and light recipe (if you don’t put too much oil) when the temperatures are suddenly dropping. Well, we often overindulge …

Chocolate con Churros Of course, after my trip to Spain, I had to give you the recipe for churros! Easy to make and for a modest cost, you can enjoy …