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Spring Maki with Rice Leaf
This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a real fresh delight! When the good weather finally comes, it is a pleasure to enjoy. It's all much simpler than it seems!
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Type de plat
Entrée
,
Plat principal
Cuisine
Japonaise
Servings
0
Keyword
Maki
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