A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I thought I'd try my own recipe from my parents' grilled lobster recipe that I posted a while ago on my cooking blog (recipe HERE). This is a bit of a holiday recipe, as I don't buy lobster every day. But in the end, when you see that you get 4 generous portions, it is very profitable! I thus start from the grilled lobster, then I continue the preparation by recovering all the possible juices which I make reduce in a sauce with the hallucinating taste. It's actually frustrating that the photo doesn't do this dish justice. Well, I made it quickly because I wanted to enjoy this dish which I really enjoyed! But I promise you an absolutely delicious dish, between the taste of the grilled and flambéed lobster and the bisque. The pasta gorges itself with this rich sauce and becomes addictive!