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Lobster Pasta
A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I thought I'd try my own recipe from my parents' grilled lobster recipe that I posted a while ago on my cooking blog (recipe HERE). This is a bit of a holiday recipe, as I don't buy lobster every day. But in the end, when you see that you get 4 generous portions, it is very profitable! I thus start from the grilled lobster, then I continue the preparation by recovering all the possible juices which I make reduce in a sauce with the hallucinating taste. It's actually frustrating that the photo doesn't do this dish justice. Well, I made it quickly because I wanted to enjoy this dish which I really enjoyed! But I promise you an absolutely delicious dish, between the taste of the grilled and flambéed lobster and the bisque. The pasta gorges itself with this rich sauce and becomes addictive!
Tried this recipe?Let us know how it was!
Lobster Pasta
A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I thought I'd try my own recipe from my parents' grilled lobster recipe that I posted a while ago on my cooking blog (recipe HERE). This is a bit of a holiday recipe, as I don't buy lobster every day. But in the end, when you see that you get 4 generous portions, it is very profitable! I thus start from the grilled lobster, then I continue the preparation by recovering all the possible juices which I make reduce in a sauce with the hallucinating taste. It's actually frustrating that the photo doesn't do this dish justice. Well, I made it quickly because I wanted to enjoy this dish which I really enjoyed! But I promise you an absolutely delicious dish, between the taste of the grilled and flambéed lobster and the bisque. The pasta gorges itself with this rich sauce and becomes addictive!
Tried this recipe?Let us know how it was!
