With friends, we sometimes eat at the Bouillon in Paris. It's really inexpensive, well served and very good! I had ordered this dish several times and I found that I could offer it to you, because it is so simple to make and takes only 5 minutes! With the cold weather, it is the kind of small dishes quickly done well done that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!