Saltimbocca I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the …
Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …
Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …
Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked …
Tiramisu Amarena I recently made this amarena cherry tiramisu for some friends, as I had just bought a large jar of these delicious, incredibly fragrant cherries. I remade the tiramisu …
Pasta “Primavera” with fresh pesto and lime, green vegetables I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated …
wild garlic pesto It’s still the season, so I’m taking advantage of it. Wild garlic pesto is totally irresistible! I put it everywhere, in pasta, coral lentils, on bread… Again, …
Veal Meatballs with Smoked Scarmoza I love meatballs, but then these surpass any I’ve ever had. I have a friend, Gaëlle, who is a very good cook, who once made …
Risotto with Boursin® and zucchini I have a new recipe for you, this time in partnership with Boursin® with garlic and fine herbs. This risotto is absolutely delicious and creamy …
