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Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto
Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked for a way to offer you a recipe, where everything is done in the pan I received. So I give you this dish that I particularly like, especially during the fall, my favorite season! Everything is done in a pan, first on the stove, then in the oven and everything is ready in 45 minutes. The walnut sage pesto is a pure delight, and mixes perfectly with orzo pasta, prepared with chanterelles. You can of course change the mushrooms! Do not hesitate to visit the website www.olav.frHere are the boxes I received. The packaging is really perfect to make a nice gift. Olav is a German start-up. All pots and pans have a copper core, and they offer their own coating service.
Tried this recipe?Let us know how it was!
Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto
Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked for a way to offer you a recipe, where everything is done in the pan I received. So I give you this dish that I particularly like, especially during the fall, my favorite season! Everything is done in a pan, first on the stove, then in the oven and everything is ready in 45 minutes. The walnut sage pesto is a pure delight, and mixes perfectly with orzo pasta, prepared with chanterelles. You can of course change the mushrooms! Do not hesitate to visit the website www.olav.frHere are the boxes I received. The packaging is really perfect to make a nice gift. Olav is a German start-up. All pots and pans have a copper core, and they offer their own coating service.
Tried this recipe?Let us know how it was!
