Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli

by Bernard

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli

I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to Iceland in 2017 for a culinary trip (which you can see HERE) and I had discovered the production circuit of this fish from the cold seas of northern Europe and therefore more specifically from this beautiful country. So I offer you this recipe that was proposed to me and I immediately salivated. I suggest a pan-fried cod, golden brown, with homemade mashed potatoes, broccoli grilled in the oven with olive oil (a delight), but above all a divine hollandaise sauce, with a nice lemon flavour! I invite you at the same time to visit the site of fishmas.fr
Icelandic cod can be found in all large and medium-sized stores.
For information, the Icelandic industry uses two certifications to ensure sustainable fishing, Iceland Responsible Fisheries: - Based on the guidelines of the FAO (Food and Agriculture Organization of the United Nations), the Iceland Responsible Fisheries Management Certification Program is a third-party certification model whose function is to attest to the responsible management of fishermen in Icelandic waters and respect for marine resources. MSC (Marine Stewardship Council) is an international certification program that aims to ensure the sustainability of fish populations, minimize the impact of fishing on the environment and promote effective fisheries management. The MSC has certified more species in Icelandic waters than the IRF program. In total, 15 species are certified, including the wolffish (Loup de Mer) which is part of the Fishmas campaign.
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Type de plat Plat principal
Cuisine Islandaise
Keyword brocolis, cabillaud
Tried this recipe?Let us know how it was!

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli

I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to Iceland in 2017 for a culinary trip (which you can see HERE) and I had discovered the production circuit of this fish from the cold seas of northern Europe and therefore more specifically from this beautiful country. So I offer you this recipe that was proposed to me and I immediately salivated. I suggest a pan-fried cod, golden brown, with homemade mashed potatoes, broccoli grilled in the oven with olive oil (a delight), but above all a divine hollandaise sauce, with a nice lemon flavour! I invite you at the same time to visit the site of fishmas.fr
Icelandic cod can be found in all large and medium-sized stores.
For information, the Icelandic industry uses two certifications to ensure sustainable fishing, Iceland Responsible Fisheries: - Based on the guidelines of the FAO (Food and Agriculture Organization of the United Nations), the Iceland Responsible Fisheries Management Certification Program is a third-party certification model whose function is to attest to the responsible management of fishermen in Icelandic waters and respect for marine resources. MSC (Marine Stewardship Council) is an international certification program that aims to ensure the sustainability of fish populations, minimize the impact of fishing on the environment and promote effective fisheries management. The MSC has certified more species in Icelandic waters than the IRF program. In total, 15 species are certified, including the wolffish (Loup de Mer) which is part of the Fishmas campaign.
No notes yet
Type de plat Plat principal
Cuisine Islandaise
Keyword brocolis, cabillaud
Tried this recipe?Let us know how it was!
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La cuisine de Bernard