Cream of pumpkin soup with white beans and preserved lemon
Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty good and always good! This time I propose a pumpkin, white bean and lemon confit soup with salt. The whole thing gives a very unusual taste, but quite delicious if the lemon is well dosed. With a little bit of cumin, it becomes particularly tasty. The beans give a nice consistency and creaminess, which makes me go without cream for once!
Tried this recipe?Let us know how it was!