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Blue raisin and walnut cake
This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book "I'll take a bite out of it". We all make savory cakes and I have several attempts at the time to get the proportions I like for a fluffy batter, but where the ingredients don't fall to the bottom of the pan. I suggest this super-delicious version with blue cheese (I used Saint Agur here), nuts and raisins. You can vary by adding cranberries, dates and other nuts!
Ingrédients
- 300 g flour
- 1 bag of baking powder
- 1 g whole milk
- 3 eggs of 60g each (180g in total)
- 120 g rapeseed oil (make sure it is also for cooking)
- 120 g grated cheese
- 15 g sugar
- 5 g salt
- pepper
Instructions
- Place the flour, yeast, milk, eggs and oil in a large bowl.
- Mix with a whisk and add salt, sugar and grated cheese. Add pepper to taste.
- Cut the Saint Agur or Fourme cheese into pieces.
- Add to the dough with the raisins and walnut pieces.
- Mix well.
- Pour into the cake tin lined with baking paper.
- Bake at 175°C for 45-50 minutes, adapting the baking time to your own oven.
- I made another version with pecans and a mixture of cranberries and raisins. Try it with dates, it's a treat too!!!
- Same principle and same cooking !
- This cake is delicious cold or just warm.
Nutrition
Calories: 2734kcalCarbohydrates: 179gProtéines: 77gFat: 190gLipides saturés: 43gGraisses polyinsaturées: 95gGraisses monoinsaturées: 37gLipides trans: 0.1gCholéstérol: 596mgSodium: 6546mgPotassium: 780mgFibre: 11gSucre: 27gVitamine A: 1758IUCalcium: 1638mgFer: 14mg
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