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Tiramisu
"Pull me up" or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn't run.
Ingredients
- 500 g mascarpone
- 2 large eggs (from free range hens please!!!)
- 80 g caster sugar
- 2 tablespoons powdered sugar
- A few drops lemon juice (or cream of tartar)
- 2 packages sponge cake
- 1 cup strong coffee
- 1 amaretto
- 1 unsweetened cocoa powder
Instructions
- Start by separating the yolks from the whites.
- Put the yolks in a bowl with the caster sugar.
- Whisk the yolks as much as possible.
- Add the mascarpone and continue to whisk to obtain an airy cream.
- In another bowl, whip the egg whites until stiff with the powdered sugar and lemon juice (or cream of tartar for those who have it).
- Add these whites to the first mascarpone mixture. Mix gently, lifting the cream so that the egg whites do not fall.
- Prepare a strong coffee and add amaretto to it. The amount depends on your taste. But 2 or 3 tablespoons of amaretto for a cup of coffee seems fine to me. Dip the cookies one by one in the coffee for 4 to 5 seconds to soak them well, but do not soak these fragile cakes either.
- Place the cookies in a serving dish, holding them tightly. Pour the mascarpone cream over them, spreading well. You can make small tiramisus in small ramekins. I made both, you can see them in pictures in this recipe.
- Let stand at least three hours in the refrigerator.
- At the last moment, sprinkle cocoa with a tea strainer, either in the small ramekins directly or after serving a portion on a plate.
Nutrition
Calories: 451kcalCarbohydrates: 16gProtein: 8gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 138mgSodium: 70mgPotassium: 43mgFiber: 0.1gSugar: 14gVitamin A: 1246IUCalcium: 126mgIron: 0.3mg
Tried this recipe?Let us know how it was!
Tiramisu
"Pull me up" or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn't run.
Ingredients
- 500 g mascarpone
- 2 large eggs (from free range hens please!!!)
- 80 g caster sugar
- 2 tablespoons powdered sugar
- A few drops lemon juice (or cream of tartar)
- 2 packages sponge cake
- 1 cup strong coffee
- 1 amaretto
- 1 unsweetened cocoa powder
Instructions
- Start by separating the yolks from the whites.
- Put the yolks in a bowl with the caster sugar.
- Whisk the yolks as much as possible.
- Add the mascarpone and continue to whisk to obtain an airy cream.
- In another bowl, whip the egg whites until stiff with the powdered sugar and lemon juice (or cream of tartar for those who have it).
- Add these whites to the first mascarpone mixture. Mix gently, lifting the cream so that the egg whites do not fall.
- Prepare a strong coffee and add amaretto to it. The amount depends on your taste. But 2 or 3 tablespoons of amaretto for a cup of coffee seems fine to me. Dip the cookies one by one in the coffee for 4 to 5 seconds to soak them well, but do not soak these fragile cakes either.
- Place the cookies in a serving dish, holding them tightly. Pour the mascarpone cream over them, spreading well. You can make small tiramisus in small ramekins. I made both, you can see them in pictures in this recipe.
- Let stand at least three hours in the refrigerator.
- At the last moment, sprinkle cocoa with a tea strainer, either in the small ramekins directly or after serving a portion on a plate.
Nutrition
Calories: 451kcalCarbohydrates: 16gProtein: 8gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 138mgSodium: 70mgPotassium: 43mgFiber: 0.1gSugar: 14gVitamin A: 1246IUCalcium: 126mgIron: 0.3mg
Tried this recipe?Let us know how it was!
