Recipe for 8 domes:
-3 large eggs
-200g of dark chocolate
-50g of milk chocolate
-130g of soft butter
-145g of full cream
-135g of powdered sugar
Leave in the fridge for at least 2 hours before eating! If the domes are to be kept in the refrigerator for a long time, it is best to take them out thirty minutes before serving them so that they regain their creaminess!