Hello ! Here I am again! I had some internet problems at home. I’m posting the next part of my mini “home made” series about chocolate, from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak. This time we get to the heart of the matter with the practical application. I give you three recipes: a dark chocolate, a milk chocolate and a white chocolate! To your tablets!
The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
