Lemon mousse recipe for 4-5 people:
-2 limes
-1 whole egg + 1 yolk
-3 egg whites (to be beaten)
-2 sheets of gelatin
-100g of caster sugar
-250g of mascarpone
-25g of powdered sugar
-30g of soft butter
Elizabeth’s recipe (see process above)
-2 limes
-4 eggs
-4 sheets of gelatin
-250g of mascarpone
-100g of sugar
For my version:
Squeeze the juice of two limes. Soak the gelatin sheets.