For a hundred dunes (you can do half of them!) :
1 recipe for chouquettes (recipe HERE)
- 500ml of semi-skimmed milk
- 80g of soft butter
- 55g cream powder (or cornstarch)
- 100g of egg yolk
- 120g of sugar
- a vanilla bean
- 300g of full cream
- 100g of mascarpone
- 1/2 sachet of chantifix (this will keep the whipped cream longer)
Put the 100g of egg yolks in a bowl with the inside of the vanilla pod, half the sugar (60g) and the cream powder.
You can even see the mist from the cold of the tank here!
Pour the custard into a bowl and whip it to smooth it out.
When you are done, taste the cream!
Put it in a piping bag. I have a special nozzle here that can be used to fill the choux. But a standard 8mm socket will also do!
Garnish the chouquettes from below.
Do the same for the hundred chouquettes.
Then sprinkle with powdered sugar.