Dough:
-125g of flour
-140g of butter
-50g icing sugar
-1 vanilla bean
-a pinch of salt
Soft and crunchy praline (optional)
-75g of praline paste (recipe HERE)
-75g of hazelnut paste (recipe HERE)
-15g of milk chocolate
-15g of dark chocolate
-25g of crushed crêpes dentelles
White chocolate and lime whipped cream:
-80g of ivory cover
-80g of liquid cream
irst
then:
-160g of mascarpone
-160g of full cream
-the zest of 2 limes
-300g of fresh raspberries
If you don’t have the right diameter, it’s not a big deal. Do to the inspiration !