For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents …
I recently found out that my nephews are teacup freaks. On family vacations, they asked for it for their breakfast (it’s true that it’s good in the morning too!). So …
With summer here, it is the peak season for the mirabelle plum. I rarely make fruitcake because I’m a natural fruit freak. What could be more delicious than a juicy …
Simple little bites, quick enough to make. A crisp cookie, white chocolate and lime whipped cream and fresh juicy raspberries! What more could you ask for? Oh yes! A little …
I would like to thank for giving me his lemon pie recipe. I had already published a recipe for lemon meringue pie (see the recipe HERE). This one has nothing to …
First of all I would like to explain the reason for the name of these delicious tarts. A very good friend of mine, Monica, once asked me to come with …
The fig season has started a while ago (depending on the country and the figs concerned) and I really wanted to propose a very fine tart recipe. No particular difficulty …
I had these little tarts in mind for a while…I had already proposed a chocolate tartlet (recipe HERE). These are completely different in taste and texture. Here I use the dough from …
