-200g butter
-200g of white caster sugar
-40g of cane sugar
-360g flour
-30g milk powder
1/8 teaspoon baking powder (as always, I use the American spoons)
-80g of egg (just beat and weigh)
-2 teaspoons of water.
Put the white sugar, cane sugar (in organic stores), milk powder, flour and yeast in the bowl of a blender.