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Beef cheek and country bacon stew
During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of beef cheek and peasant bacon. Beef cheek is sometimes scary, but it is a very tender meat that lends itself perfectly to this dish. The goal is to obtain a totally shredded meat in a sauce that concentrates all the delicious flavors. The whole thing will be incredible with pasta cooked al dente. There is therefore a broth to make before starting to cook this dish. But the result lives up to expectations. It looks like a simple sauce, but there are exquisite tastes in it!
Tried this recipe?Let us know how it was!
Beef cheek and country bacon stew
During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of beef cheek and peasant bacon. Beef cheek is sometimes scary, but it is a very tender meat that lends itself perfectly to this dish. The goal is to obtain a totally shredded meat in a sauce that concentrates all the delicious flavors. The whole thing will be incredible with pasta cooked al dente. There is therefore a broth to make before starting to cook this dish. But the result lives up to expectations. It looks like a simple sauce, but there are exquisite tastes in it!
Tried this recipe?Let us know how it was!
