Recipe for “Wild strawberry and grilled bell pepper tarts”: for 12 tarts
Sweet dough:
-210g of flour
-125g of soft butter
-35g icing sugar
-25g of almond powder
-50g of egg
-vanilla powder
Cream with roasted peppers:
-150g of piquillos
-200g of egg
-100g of sugar
-the zest of half an orange
-2 pinches of Espelette pepper
-140g of soft butter
-500g of wild strawberries
Do the same for all the circles!
Prick the bottom of the dough with a fork on all the circles.
Then put a sheet of cellophane paper ( SPECIAL MICROWAVE COOKING!! The others melt! ) on a pastry base.
Add the zest of the orange half.