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Coral lentil, onion and chard pancakes
At the moment, I am trying to eat well (well, mostly good and varied!) despite the confinement, and with products that I can easily find around me. I love pajeon and bindae-tteok, two Korean pancakes. The first one is made with flour and the second one with yellow mung beans. I gave you a recipe for it a while ago(see HERE). I figured it must work with coral lentils too. This is the case and the result is delicious. With just chard and onions, the whole thing makes a crispy and fluffy pancake, naturally vegan and gluten-free, but above all simple to make with products that are easily found. You can of course use chard, chopped carrots, broccoli, corn etc. instead.
Tried this recipe?Let us know how it was!
Coral lentil, onion and chard pancakes
At the moment, I am trying to eat well (well, mostly good and varied!) despite the confinement, and with products that I can easily find around me. I love pajeon and bindae-tteok, two Korean pancakes. The first one is made with flour and the second one with yellow mung beans. I gave you a recipe for it a while ago(see HERE). I figured it must work with coral lentils too. This is the case and the result is delicious. With just chard and onions, the whole thing makes a crispy and fluffy pancake, naturally vegan and gluten-free, but above all simple to make with products that are easily found. You can of course use chard, chopped carrots, broccoli, corn etc. instead.
Tried this recipe?Let us know how it was!
