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Chilli salmon avocado maki

by Bernard

Chilli salmon avocado maki

I'm an unconditional fan of maki. I had proposed it in my book "Je n'en ferai qu'une bouchée" published by Flammarion in 2016. I'm giving you a very good recipe for the blog today. The vinegared rice is a delight and I'll have more recipes with it very soon! These makis are not very traditional, but that doesn't stop me from finding them quite to my liking. And above all, to be able to make them easily at home rather than paying a high price for makis that are often very heavy in rice!
No notes yet
Type de plat Entrée, Plat principal
Cuisine Japonaise
Keyword Lawyer, Maki, Peppers, saumon
Tried this recipe?Let us know how it was!

Chilli salmon avocado maki

I'm an unconditional fan of maki. I had proposed it in my book "Je n'en ferai qu'une bouchée" published by Flammarion in 2016. I'm giving you a very good recipe for the blog today. The vinegared rice is a delight and I'll have more recipes with it very soon! These makis are not very traditional, but that doesn't stop me from finding them quite to my liking. And above all, to be able to make them easily at home rather than paying a high price for makis that are often very heavy in rice!
No notes yet
Type de plat Entrée, Plat principal
Cuisine Japonaise
Keyword Lawyer, Maki, Peppers, saumon
Tried this recipe?Let us know how it was!