-210g of “digestive” cookies
-125g of butter
-20g of sugar
-900g of cream cheese
-35g of flour
-1+1/2 teaspoons liquid vanilla
-1+1/2 teaspoons lemon juice
-the zest of half a lemon
-250g of sugar
2 whole eggs + 1 yolk
-235g of heavy cream
Lemon topping:
-150g of heavy cream
-20g of sugar
-2 teaspoons lemon juice
One important point before we begin:
The ingredients must be at room temperature (especially the cream cheese) to avoid lumps.
This is the cream cheese. In France, you can find mainly the Philadelphia brand, but as long as it’s cream cheese with an unreduced fat content, it’s good!
Start by preheating the oven to 160°C and putting the digestive cookies in a large bowl.