-1kg of almond powder
-500g of sugar
-2 teaspoons of liquid vanilla
-500g of flour
-200g of butter
-liquid or slightly warmed honey
-30 whole almonds with their skin
Start by preparing the dough. Put the butter and flour in the bowl of a blender fitted with the “k”, or simply in a large bowl if you don’t have one.
Mix almond powder and sugar.