Recipe of the “Florentine apple pie”:
Dough:
-210g of flour
-125g of soft butter
-35g icing sugar
-25g of almond powder
-50g beaten egg
-vanilla powder
Apple filling:
-200g of full cream
-150g of sugar
-150g almond powder
-2 large eggs
-1/2 small glass of calvados (3-4cl)
-6 apples
-50g of butter
-80g golden grapes
Almond blanket:
-125g slivered almonds
-25g unsalted butter
-20g of salted butter
-100g of full cream
-50g of sugar
-50g of honey
Peel the apples and cut them into pieces. Put them to cook in a large frying pan with the 50g of butter (from the apple filling).