- 3 bananas (310g of flesh in all)
- 200g of sugar
- 2 eggs (100g total)
- 125g of semi-salted butter
- 1 teaspoon of liquid vanilla
- 190g flour
- 5g of baking powder
Start mashing with a fork.
Add the eggs.
Pour in the melted semi-salted butter and vanilla.
Finish by adding the flour and yeast.
Let the cake cool and then unmold it.