- a dozen organic lemons
- 1kg of coarse salt
These are the only ingredients to make the salt preserved lemons, so dear to our Moroccan friends. It is essential to use untreated organic lemons after harvest. Place them in a large container or pot.
We can see better here!
Open the lemon (not easy with the camera in the other hand!!).
Garnish with coarse salt.
It must be well filled.