Le Pagalou is located at 66, avenue Philippe-Auguste in the 11th district. I invite you to stop by if you are in the area! lepagalou.bio/en
- 200g of raw cashew nuts
- 1 half lemon (20ml of juice)
- a few sprigs of dill (15g for me)
- 5g of salt
- uh… actually that’s it!
They normally became very soft. Place them in a blender.
Puree to a not too fine consistency.
Add the lemon juice and mix again a little.
Take a few sprigs of dill (no need to use the whole bunch).
Chop the dill very finely. I used 15g, but feel free to use more or less.
Pour the cashew puree and dill into a bowl.