Recipe for “Boston Cornbread”:
-170g of soft butter
-370g of sugar
-3 eggs
-100g of oil
-1 packet of baking powder (11g)
-315g of flour
-180g of corn flour
-2 teaspoons of salt
-240g of semi-skimmed milk
Preheat the oven to 180°C.
Place soft butter and sugar in a bowl. I used my kitchenaid food processor to mix everything together, it’s much faster!
The resulting mixture is frothy.