Here is my moussaka recipe. I can tell you that she was eaten without a trace… A delicious mixture of grilled eggplant in olive oil, lamb (or mutton), …
I like falafels, I loooove falafels! Crispy and golden, they are tender inside. And then it’s so easy to do, that it would be wrong to deprive yourself of it…! …
Here is a recipe for gazpacho, that wonderful cold vegetable soup. There are mainly tomatoes. I propose a simple version, only composed of vegetables (except for the vinegar and …
You might think I’m crazy to post a fresh and light recipe (if you don’t put too much oil) when the temperatures are suddenly dropping. Well, we often overindulge …
Ce n’est pas encore tout à fait la saison, j’anticipe un peu sur les beaux jours ! On peut tout à fait utiliser des myrtilles congelées. Ce petit gâteau …
The “snails with praline” are crunchy chocolates with a melting praline inside with almonds and hazelnuts. The advantage of doing it yourself? The price on the one hand, …
For Christmas, here is the ultimate recipe for chocolates that are very simple to make and really explosive in texture and flavor! These Swiss rocks are really addictive. They …
Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each country has its own recipe. Based on cod roe or mullet, I offer you my recipe, which is …
