La sélection du moment

    The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

Home Sweet English Scones

English Scones

Difficulté : Easy
Catégorie : Sweet
Cout : Affordable
 
 
Scones are small British cakes (between bread and cake) from Scotland that are eaten with jam and clotted cream . Delicious at tea time! The original scones are without raisins, but it is very common to find them with them. If necessary, you can eliminate them from the recipe at .
 

Recipe for a dozen “scones”:

-375g of flour
-175g of full cream
-75g of soft salted butter
-35g icing sugar
-75g of raisins (optional!)
-1 spoonful to coffee of baking powder
-a good pinch of salt

Preheat oven to 220°C.
Place all ingredients except grapes in a bowl.

 
 
Mix well and bring the dough into a ball. Add the grapes.
 
 
Mix well again.
 
 
Put the dough on a parchment paper and flatten it on 2 centimeters. Cut with a 6cm circle.
 
 
You have to press the cookie cutter without turning, otherwise the dough will not puff up evenly.
 
 
Brush with sweetened milk (with powdered sugar, otherwise there will be sugar lumps).
 
 
Bake for 12 to 14 minutes at 220°C.
 
 
Serve with clotted cream and lots of jam!
 
Scones anglais

Scones Anglais

Les scones sont des petits gâteaux britanniques (entre le pain et le cake) d’Ecosse qui se consomment avec de la confiture et de la crème épaisse (clotted cream). Délicieux à l’heure du thé! Les scones originaux sont sans raisins, mais il est très courant d’en trouver avec. On peut donc au besoin les éliminer de la recette!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Type de plat Goûter
Cuisine Britannique
Servings 12 scones
Calories 238 kcal

Ingredients
 
 

Instructions
 

  • Préchauffer le four à 220°C.
  • Mettre tous les ingrédients sauf les raisins dans un bol.
  • Bien mélanger et ramener la pâte en boule. Ajouter les raisins.
  • Bien mélanger de nouveau.
  • Mettre la pâte sur un papier sulfurisé et l’aplatir sur 2 centimètres. Couper avec un cercle de 6cm.
  • Il faut appuyer sur l’emporte-pièce sans tourner, sinon la pâte ne gonflera pas uniformément.
  • Badigeonner au pinceau avec du lait sucré (au sucre glace, sinon il y a des morceaux de sucre).
  • Cuire 12 à 14 minutes à 220°C.
  • Servir avec la « clotted cream » et surtout beaucoup de confiture!

Nutrition

Calories: 238kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 371IUVitamin C: 0.4mgCalcium: 37mgIron: 2mg
Keyword raisins secs
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La sélection du moment

    The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

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