The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
Recipe of the frying beef with satay sauce:
Satay powder (keeps very well):
-150g unsalted roasted peanuts
-30g of raw sesame seeds
-50g of sugar
-2 teaspoons garlic powder
-1+1/2 teaspoon of hot pepper
-5 teaspoons of paprika
-1/2 teaspoon salt
-1/2 teaspoon ginger
-ground grey pepper
Beef fry (serves 4):
-500g of beef fondue
-2 tablespoons of oil
-2 cloves of garlic, crushed
-1cm of grated fresh ginger
-2 to 3 heaped tablespoons of satay powder
-100ml of water
Place the raw sesame seeds in a small blender and grind into a powder.
Add the beef. Sauté over high heat.
Always on high heat, stir constantly over fairly high heat.
When the peanut fat comes out, it’s ready!
Take the cast iron pan out (it’s very hot!!!) and pour the meat in just before serving: it will be bubbling!
Serve immediately with a bowl of plain rice.