January 2012: at the end of this post, I put all the pancake recipes I have in my books… I invite you to put in the comments, your own recipes and share them!
Recipe for about two dozen “crêpes”:
-500g of flour
-150g of sugar
4 extra-fresh eggs (from free-range hens!)
-1 liter of semi-skimmed milk
-lard for the bilig or butter for a pan
In a large bowl, combine sugar and whole eggs.