Accueil Sweet Fruit Pasta: Passion Fruit

Fruit Pasta: Passion Fruit

Difficulté : Easy
Catégorie : Sweet
Cout : Affordable
 
This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on the fruit I wanted. So I start with the passion fruit pasta. A perfect sweet and sour mix. As you can imagine, we’re going to need a few more hard-to-find ingredients (but everything is available on the internet nowadays!). And homemade fruit jellies are so good! 
 
 

 

Recipe for fruit pastes (for 36 pieces of 3X3cm):

-400g of passion fruit puree
-400g of sugar
-100g of glucose syrup
-20g of yellow pectin
-the juice of half a lemon
-crystal sugar
 

Instructions:

First of all, here are the two products that are harder to find for some. Yellow pectin and passion fruit puree in a bottle. As always, I buy from G.Detou.
 
Place the passion fruit puree in a saucepan over low heat and bring to a boil.
 
 
Mix some of the scure (3-4 large tablespoons taken from the total weight of the sugar) with the yellow pectin.

 

 
When the liquid boils, add the sugar-pectin.

 

 
Mix well and bring back to a boil. Add remaining sugar. 

 

 
Also add the glucose syrup. 

Note from Bernard:
to pour it easily, you can heat 30 seconds in the microwave or in a bain-marie. This way it will become liquid. 

 

 
Add the juice of half a lemon, filtering it well (in a tea strainer for example).
 
 
 
Bring to 107°C while stirring.

 

 

Pour into a 18X18cm frame placed on a silicone mat. Don’t worry, the whole thing will remain watertight and the liquid won’t come out under the frame…

 

 
Put immediately a stretch film on the contact (really on the liquid). Let cool completely then put in the fridge for a good two hours.

 

 
Here is my guitar for ganache, caramel, fruit jelly etc…

 

 
But don’t panic! It remains a toy that I gave myself by pure madness! You can cut the fruit paste with a knife! Remove from the pan by running a knife along the set mass and unmold.

 

 

 
Cut into six on each side. 

 

 

 
Then cut each slice into 6 pieces.

 

 
Put some granulated sugar in a container and roll the resulting pieces in it! 
 
 
Place on a plate and then throw yourself on it! 

 

 
 
IMG 3973 1024x390 3

Fruit Pasta: Passion Fruit

This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on the fruit I wanted. So I start with the passion fruit pasta. A perfect sweet and sour mix. As you can imagine, we’re going to need a few more hard-to-find ingredients (but everything is available on the internet nowadays!). And homemade fruit jellies are so good! 
5 of a vote
Prep Time 2 hrs 20 mins
Type de plat Snack
Cuisine French
Servings 36 pieces
Calories 62 kcal

Ingredients
 
 

Instructions
 

  • First of all, here are the two products that are harder to find for some. Yellow pectin and passion fruit puree in a bottle. As always, I buy from G.Detou.
  • Place the passion fruit puree in a saucepan over low heat and bring to a boil.
  • Mix some of the scure (3-4 large tablespoons taken from the total weight of the sugar) with the yellow pectin.
  • When the liquid boils, add the sugar-pectin.
  • Mix well and bring back to a boil. Add remaining sugar. 
  • Also add the glucose syrup. 
    Note from Bernard:
    to pour it easily, you can heat 30 seconds in the microwave or in a bain-marie. This way it will become liquid. 
  • Add the juice of half a lemon, filtering it well (in a tea strainer for example).
  • Bring to 107°C while stirring.
  • Pour into a 18X18cm frame placed on a silicone mat. Don't worry, the whole thing will remain watertight and the liquid won't come out under the frame...
  • Put immediately a stretch film on the contact (really on the liquid). Let cool completely then put in the fridge for a good two hours.
  • Here is my guitar for ganache, caramel, fruit jelly etc...
  • But don't panic! It remains a toy that I gave myself by pure madness! You can cut the fruit paste with a knife! Remove from the pan by running a knife along the set mass and unmold.
  • Cut into six on each side. 
  • Then cut each slice into 6 pieces.
  • Put some granulated sugar in a container and roll the resulting pieces in it! 
  • Place on a plate and then throw yourself on it! 

Nutrition

Serving: 36piecesCalories: 62kcalCarbohydrates: 16gProtein: 0.05gFat: 0.04gSaturated Fat: 0.001gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gSodium: 6mgPotassium: 31mgFiber: 0.1gSugar: 14gVitamin A: 80IUVitamin C: 3mgCalcium: 1mgIron: 0.05mg
Keyword Passion fruit
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