Recipe for “Giant peanut bars”:
-100g of “special cooking” margarine
-75g of rapeseed oil
-100g of brown sugar
-30g of sugar
-50g of agave syrup
-15g of water
-1 teaspoon of liquid vanilla
-2 pinches of salt
-360g of Quaker oats (because they cook fast!)
-65g of peanut puree
-40g of sunflower seeds
Place sugars, agave syrup, oil, water, vanilla, salt and margarine in a saucepan.
Add the peanut puree off the heat.