- 70g of cane sugar
- 75g of salted butter
- two good pinches of salt
- 130g of golden syrup
- 130g of flour
- 1/8 teaspoon baking powder (a good tip of a knife)
- 1 egg
Place the cane sugar, salted butter, salt and golden syrup in a saucepan over low heat.
Mix the flour and baking powder. Pour in the liquid while stirring.
Add the egg and mix again.
Pour into a pan lined with parchment paper.
Bake for 30 minutes at 170°C. Adapt the cooking to your oven, it should be well browned and not too shaky in the center. The consistency is very amazing and it swells a lot.