- 165g of cookies (hobnobs are perfect, recipe HERE)
- 50g of butter
- 10g of sugar
- 500g of ricotta cheese
- 260g of sweetened condensed milk
- 35g of flour
- 3 eggs
- 300g of guava jam
Melt over low heat.
Then pour over the cheesecake.
Spoon the mixture to the edge of the cheesecake.
Chill overnight before removing the hinge.