For the chicken:
-1 whole chicken
-1 large piece of ginger root
-1 bunch of coriander
-5 Chinese onions or, failing that, spring onions
-1 tablespoon of toasted sesame oil
-400g of rice
-700ml of chicken cooking broth.
-3 tablespoons of oil
-3 cloves of garlic
-2cm of grated fresh ginger
-a few coriander leaves
chilli sauce, sweet soy sauce (see the recipe in the chicken with pandanus leaves HERE), sauce with ginger…
When the garlic and ginger start to smell really good, add the rice.