Home Sweet Hazelnut pancakes

Hazelnut pancakes

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost

Here’s a recipe that’s ready in just a few minutes. In less than 10 minutes, you’ll have delicious pancakes ready to devour. And they’re naturally gluten-free! Serve with maple syrup or a homemade praline for a perfect fall breakfast or snack…

Recipe for about 7 pancakes:

  • 125g hazelnut powder
  • 75g rice flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 50g maple syrup
  • 150g of semi-skimmed milk

Put all the ingredients except the milk in a container.


Whisk together while pouring in the milk.

The dough is already ready.

Heat a small frying pan over moderate heat. Pour a little bit of the dough (about 5mm thick).

The dough will start to puff up.

Turn over gently with a spatula. The underside will color well thanks to the hazelnuts. Let cook just a few seconds on the other side.

Do the same for the remaining dough.

Serve with maple syrup and/or a delicious homemade praline!

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Florence 14 November 2021 - 9 h 43 min

Recette testée ce matin pour le p’tit déj’ avec les noisettes données par ma grand-mère – une tuerie… avec une petite sauce chocolat noir et quelques morceaux de poire fraiche. J’ai réussi à faire 11 pancakes avec la pâte. Au top! Merci pour cette excellente recette, facile à faire et à l’effet waouh.

Gaby 27 February 2022 - 18 h 42 min

Peux on utiliser du lait végétal ?


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