- 500g canned chickpeas, drained
- 150g peeled roasted red peppers
- 60g of tahini
- 1 clove of garlic
- 50g of olive oil
- 10g of lemon juice
- 1 teaspoon of honey
- 1 teaspoon paprika
- 1/4 teaspoon hot pepper
Place the drained chickpeas and peppers in the bowl of your blender. This time I break with tradition and put everything in the blender, because this way the hummus is ready in 3 minutes…
Note from Bernard:
for this express recipe, I use canned or jarred chickpeas. You can also easily find roasted peppers in jars. This will fit perfectly here.
Add the tahini, garlic, olive oil, lemon juice and honey.
Blend until smooth. Add the paprika.
Add a little (if necessary) and salt to taste.
Mix one last time.