Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …
Atayef Assafiri Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and …
Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …
Wasabi Crispy Shrimp As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy …
Green beans with sesame sauce In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional …
Lu Rou Fan, Taiwanese braised pork A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few …
The Coconut pearls If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to …
Lasagna Bolognese I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. …
Coral lentil patties For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and …
No-Bake Cheesecake I know that my cheesecake recipes on my cooking blog have been very popular with a large portion of my readers. I bet this one will take over! …
