Spring Maki with Rice Leaf
This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a real fresh delight! When the
Ingrédient: d’eau
Atayef Assafiri
Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted
Crunchy sushi of sticky rice, salmon, spicy tuna and crab
I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, when it’s good, I don’t see the problem! I had
Wasabi Crispy Shrimp
As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really
Green beans with sesame sauce
In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional and you will only find
Lu Rou Fan, Taiwanese braised pork
A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few ingredients to get in Asian grocery
The Coconut pearls
If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to “maqius”, but cooked
Lasagna Bolognese
I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. It takes
Coral lentil patties
For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and shooting my next
No-Bake Cheesecake
I know that my cheesecake recipes on my cooking blog have been very popular with a large portion of my readers. I bet this one will take over! For once,
