Ingrédient: garlic

Fried Chicken Here is my second recipe (out of 3) for my partnership with Uhaina organic beers! This time I propose an American fried chicken that will be perfect with …

Baked chicken with pecan breading Tender pieces of chicken in a crispy breading, then dipped in an incredible creamy and flavorful sauce. All this in less than 30 minutes. For …

Paprika fries Hello to all! I’m finally back with a site on a new server. I have my fingers crossed that this time it works for the better. It will …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Korean-style early potatoes: spicy, sweet and with sesame oil Early potatoes have the perfect texture for this generous Korean recipe. It is necessary to take advantage of the good season, …

Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want …

Czech goulash I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able …

Feijoada “À Brasileira This Feijoada recipe is the most emblematic of Brazil. It is the national dish par excellence and Brazilians are very proud of it. It is a cultural crossroads between …

Chili Con Carne Here is a recipe for “Chili con carne”. I say ‘one’ because there is indeed an incredible amount of them. Also, I’m breaking my rule of sticking …