Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to accompany it! I offer you these crunchy…
I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go to Ireland for a culinary…
A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine,…
Here is the second step by step recipe from my facebook live on Monday, July 5, 2021 for Taiwan Tourism! I also put the video in replay. This crispy Taiwanese…
Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this…
I had proposed on my cooking blog, several recipes of crispy meats. I was craving this vegan option with shiitake mushrooms. It’s been a while since I shared with you…
I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost…
Early potatoes have the perfect texture for this generous Korean recipe. It is necessary to take advantage of the good season, that is to say as of May and to…
In this moment of confinement, I empty my freezer. I happened to have lamb mice in preparation for a recipe for my cooking blog. And a package of peeled beans…
