Ingrédient: gousses d’ail

Pasta with mushrooms and kale

A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine,

Crispy Shiitake with Hoisin sauce

I had proposed on my cooking blog, several recipes of crispy meats. I was craving this vegan option with shiitake mushrooms. It’s been a while since I shared with you

Extra Crispy Sesame Chicken

I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost