Ingrédient: Jaune d'oeufs

Veal stew

Veal blanquette has been on my list of recipes to publish on the blog for a long time. I had forgotten how delicious it was: an ultra-creamy sauce and exquisite

Canelés from Bordeaux

Here is the recipe for canelés (yes there is only one N!) and everything you need to know to make them a perfect success! The recipe is a bit long