Ingrédient: oignon

Fried Chicken

Here is my second recipe (out of 3) for my partnership with Uhaina organic beers! This time I propose an American fried chicken that will be perfect with an ice

Lasagna Bolognese

I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. It takes

Broccoli Spinach Soup

With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and really wanted to

Veal stew

Veal blanquette has been on my list of recipes to publish on the blog for a long time. I had forgotten how delicious it was: an ultra-creamy sauce and exquisite

Chickpea Salad

If you followed the little culinary journey on Beirut (which is brief but I will complete it one day), you may have seen this chickpea salad. It is very simple