Ingrédient: oignons

Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …

Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …

Pho This recipe is perfect: a complete and very healthy dish. A spiced broth with fine and very tender meat in which aromatic herbs are added and depending on the …

Parmentier of Black Pudding with Apples and Caramelized Onions Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! …