Pasta “Primavera” with fresh pesto and lime, green vegetables I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated …
Cilantro peanut spinach and lime pesto Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with …
Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …
Broccoli Spinach Soup With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and …
Green curry risotto with prawns and coconut cream An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I …
Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
Pão de queijo The pão de queijo is traditionally made with ingredients that are hard to find in France, such as “polvilho doce”, which is a starch based on manioc and “meia …
