Chocolate, coffee, walnut and candied orange fondant
This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a creamy dark chocolate ganache. The retro look
Ingrédient: sucre
Milk chocolate, hazelnut and pine nut shortbread
Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. You can also slice them and freeze
Welsh Cakes
Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for breakfast with
Broyé du Poitou with Nuts
I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book “Mes desserts” published by Flammarion.
Avocado, salmon and Samurai sauce inverted Makis
I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really delicious. I had proposed on the blog,
Blueberry Doughnuts
Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste that will
Soft buns for hot dogs, Yudane method
The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! I start with yudane, for those hot
Lebanese puff pastries with cashew nuts
I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in
Kanelsnurrer
For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,
Jeannette’s Hazelnut Cinnamon Spritz
This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the shortbread from one of
