Honey-nut squares
Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy
Ingrédient: Sucre glace
Tiramisu Amarena
I recently made this amarena cherry tiramisu for some friends, as I had just bought a large jar of these delicious, incredibly fragrant cherries. I remade the tiramisu for my
Pistachio Lemon Cake
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in
Spiral Marbled Shortbread
Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start over several times
Czech Christmas Braided Brioche
Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed
Vanilla and walnut shortbread, vanilkové rohlíčky
Vanilla croissants, vanilkové rohlíčky, are traditional Christmas shortbread in the Czech Republic. They are small shortbread with nuts and are totally irresistible. A big thank you to Marie for sharing
Czech Christmas Shortbread
For the Christmas holidays, this year we’re heading to the Czech Republic with delicious little shortbreads! As we cannot travel at the moment, we will do it this time in
Thin apple pies
This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. Two very simple
Tartlets with milk ganache, hazelnut praline and cocoa nibs
Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times in facebook live, and here is the promised recipe.
Chavroux, fig and pecan cheesecake
I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh goat cheese would be used.
