Ingrédient: vergeoise brune

Cookies cacao cacahuètes

Peanut cocoa cookies

A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna

Honey-nut squares

Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy

Kanelsnurrer

For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,

Extra Crispy Sesame Chicken

I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost

Pecan Spice Cookies

When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. And I also

Cinnamon and walnut shortbread

With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them in any shape you