Peanut cocoa cookies
A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna
Ingrédient: vergeoise brune
Vegan Flapjacks, chocolate nuts and peanut butter
Here is a naturally vegan and gluten-free recipe. I like to offer this kind of choice from time to time, especially when the result is so delicious. I put “flapjacks”
Honey-nut squares
Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy
Kanelsnurrer
For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,
Extra Crispy Sesame Chicken
I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost
Caramel and Peanut Crunch Popcorn
I love popcorn and it’s so easy to make at home too! A pan with a lid and that’s it! I like it salty or sweet, but my pet peeve
Pecan Spice Cookies
When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. And I also
Cinnamon and walnut shortbread
With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them in any shape you
